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Fermentation of wild plants and grains

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Bottle and cup made with wild clay
Mugwort beer ingredient
Nettle fibers using with my pottery
Wild clay pottery - Mortar
Plant-based cheeses - acorn and wild grains
Preserved garlic, elderberry wine vinegar -  Wild clay dish
Mead made with plants from the local forest
Wild mustard roots

Wildcrafted Vinegars Fermentation Vessel - Local wild clay, yucca fibers and cloth dyed with pinyon pine cones ink. 

Teapot - Local wild clay, glazes made from local rocks and pine ashes. Recycled old wires found in the desert. 

Wild Beers Fermentation Vessel. Bow made with mugwort stem to regulate the fermentation pressure. Local wild clay. 

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