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Fermentation of wild plants and grains
Brewing With Wild Plants - Foraging Los Angeles
Wild Seeds and Flour - Foraging Los Angeles

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Brewing Wild Beers - Foraging Los Angeles
Fermentation Class Los Angeles
Bottle and cup made with wild clay
Foraging Los Angeles California - Edible Grains and Seeds
Mugwort beer ingredient - Brewing Wild Plants
Nettle fibers using with my pottery
Wild clay pottery - Mortar
Plant-based cheeses - acorn and wild grains
Preserved garlic, elderberry wine vinegar -  Wild clay dish
Mead made with plants from the local forest
Wild mustard roots
Wild Clay Los Angeles
Fermenting and Foraging Wild Beers
Vinegar Making Los Angeles

Wildcrafted Vinegars Fermentation Vessel - Local wild clay, yucca fibers and cloth dyed with pinyon pine cones ink. 

Teapot - Local wild clay, glazes made from local rocks and pine ashes. Recycled old wires found in the desert. 

Wild Beers Fermentation Vessel. Bow made with mugwort stem to regulate the fermentation pressure. Local wild clay. 

© 2025 by Pascal Baudar

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