Classes and Workshops
I left Los Angeles in 2020 in the beginning of the pandemic and I'm currently living a
semi-nomadic lifestyle following the weather (and wild food) in an RV, however I still spend a considerable amount of time in my Art Studio located in the mountains of Valyermo (90 minutes from Los Angeles). Twice a month, I give live classes in the Los Angeles area and, of course, I give public and private classes on the property where my studio is located. I also offer a considerable amount of zoom classes, mostly on the subject of traditional food preservation technique applied to regular and wild edibles.
Eco-Friendly Foraging - Plants Walk / Wild Food Tasting & Drinks
Want to learn about edible plants and help the environment in the process? Did you know what we are surrounded by wild edible plants and most of them are non-native to Los Angeles and often invasive?
Very often the same plants are crops in some other countries and yet, locally, the solution is to spray them with chemicals or waste this incredible food resource by uprooting and throwing it away. So sad when you realize that a recent study from the University of California Berkeley identified 52 edible weeds growing in abundance in the poorest neighborhoods of San Francisco. At least six of them were found to be more nutritious than kale, according to that study. Guess what, we'll find most of those nutritious plants during our walk. So let's look at an option that will help the environment, reduce the use of chemicals in nature and nourish us in the process.
In this class, you'll learn about the countless local plants that you can use for food, many of them can be found in your backyard and are considered weed. Wild food is gourmet food! After the class you will be served delicious snacks and drinks featuring the plants we saw during our walk. A true wild cuisine!
