Worried about the economy and food prices? The food is always FREE at the Wild Food Market! Check out my schedule and learn to forage.
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Latest News
Making Beer with Wild Plants Class
January 2011
Just had a wonderful class in which I demonstrated how to make beer using wild plants.
First we went on a foraging trip to collect Mugwort, a plant traditionally used to make beer. We also collected a bunch of wild food...
Continued in the NEWS section)
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Wild Food lab
Soup Stock Preserved in Salt
Learn how to make this traditional European method to make soup stock and preserve it using salt.
We give it a little twist by using wild food. This method doesn't require any energy for storage and can be stored for a couple of years if necessary.
Watch our step by step instructions on how to make it
Upcoming Classes
Check the Schedule for more information
Saturday 14 - FORAGING FOODIES
Gourmet Dishes with Wild Toyon Berries
Sunday 15 TRANSITIONAL GASTRONOMY
Gourmet Exploration with Toyon Berries and Nettles
Saturday 21 – EXPLORATION IN FOOD PRESERVATION
Tasty Culinary Inventions Using Dehydration
Sunday 22 – URBAN OUTDOOR SKILLS
Basic Trapping and Wild Food Gathering