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Latest News
Friday's Foraging Walk
April 2011
Around 12 people joined me for my Friday's foraging walk.
I really didn't have a list of wild edibles to forage for Mia that Friday so it was very much like a class about wild edibles. We found tons of wild radishes, mustard and other edible plants. We just had some rain so I still found some nice chickweeds as well.
Continued in the NEWS section)
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Coming soon in Wild Food lab
What do you do with unripe wild currant berries?
Upcoming Classes
Check the Schedule for more information
APRIL
Sunday April 15 – Making Beer with Wild Aromatic Plants (SOLD OUT)
Sunday April 22 – Food Preservation Workshop - Dehydrating and Wild Food Walk
Friday April 27 – Friday’s Foraging Walk
Sunday April 29 – Transitional Gastronomy (Wild Food Walk and Gourmet Dining in the Wild)
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I'm still working on the article and photos but I think this will be of interest to people foraging wild edibles or urban homesteading.
I do a lot of research during the week. French being my first language (I'm actually Belgian), I've been able to read some old culinary books from the 1400s and 1500s that I found on google books.
Using wild edibles was part of the culinary experience at the time so there is some interesting material for sure.
In the last month, I've done some interesting experiments wild unripe berries (like wild currant) which I plan to share in a couple of weeks.
So stay tuned!!!!!!!!
Pascal