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SCHEDULE FOR MAY 2016  IS UPDATED

NEWS (Blog) - Being Part of the Solution

 

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BOOK IS NOW AVAILABLE!

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I’ve received tons of praises with the release of my book from the foraging and culinary community but recently I have also received some concerns from folks who care about the natural habitat and native plants. To be frank, I actually agree with them

 

The book is really about creative recipes and making gourmet food using wild edibles but there is another issue that needs to be tackled if one wants to explore the flavors of a local (wild) terroir: how do we go about it ?

 

Read More >

 

 

My book is now available

 

Other links:  Barnes and Nobles

 

Hardback, 432 pages and over 600 beautiful photos.

 

Very unique book about using wild ingredients - making wild beers and wines, vinegars, spice blends, wild sodas, recipes for pickling and preserving wild edibles, fermentation and much, much more!

 

Did you know that people have cooked potatoes in pine sap?  How to make a lot of tree leaves edible? How to make your own gourmet aromatic salts with aromatic plants?  It's all in the book :)