WORKSHOPS - CLASSES - WILD FOOD GASTRONOMY
Making beer with wild plants
Edible plants Identification
Wild Food Cooking Workshops
Wild Food Preservation
Foraged Wild Edibles
Foraging (watercress in this photo)
Gourmet dishes with wild food.
Preparing wild food dishes
Wild food sampling
Wild Food Salad
Cooking wild food outside the grid
Food Preservation Methods
Gourmet Dishes with Wild Food
Preserving Wild Food - Pickling
Wild edibles everywhere
18 - 18
If you're interested in a class/workshop, take a look at the price, use the Paypal button (accept regular credit/debit cards) and send me an email (firstname.lastname@example.org) to let me know which class you paid for.
If you can not use paypal or don't use credit/debit cards contact me by email.
PRIVATE CLASSES and GIFTS CARDS Available
I offer private classes on foraging, fermentation, canning, making wild beers and sodas, hot sauces, making vinegar,
seasonal non-alcoholic beverages (infusions, shrubs, etc...), wild spice blends, pickling and more...
Private group discounts available.
I'll be teaching in Vermont until early June and post a new schedule soon
Classes, workshops and projects coming up are:
Plant identification walk and creating gourmet (foraged) mustard.
Making herbal meads and drinks using local raw honey.
Start the creation of a native wild aromatic garden at a local private property for our future use.
Wild fermentation with edible non-native plants (curly dock, mustard, wild radish, etc...).
Plant identification walk, ethical harvesting considerations and wild food tasting.