SCHEDULE

 

 WORKSHOPS - CLASSES - WILD FOOD GASTRONOMY

If you're interested in a class/workshop, take a look at the price, use the Paypal button (accept regular credit/debit cards) and send me an email (pascal@urbanoutdoorskills.com) to let me know which class you paid for.

If you can not use paypal or don't use credit/debit cards contact me by email.

 

Donations for classes and Workshops

PRIVATE CLASSES and GIFTS CARDS Available

I offer private classes on foraging, fermentation, canning, making wild beers and sodas, hot sauces, making vinegar,

seasonal non-alcoholic beverages (infusions, shrubs, etc...), wild spice blends, pickling and more...

Private group discounts available.

Check the PRIVATE CLASSES page for pricing and contact me if you're interested.

 

 

June 2016

 

 

I'll be teaching in Vermont until early June and post a new schedule soon

 

Classes, workshops and projects coming up are:

 

Plant identification walk and creating gourmet (foraged) mustard.

 

Making herbal meads and drinks using local raw honey.

 

Start the creation of a native wild aromatic garden at a local private property for our future use.

 

Wild fermentation with edible non-native plants (curly dock, mustard, wild radish, etc...).

 

Plant identification walk, ethical harvesting considerations and wild food tasting.

 

And more...